Woo hoo! It’s getting awfully exciting down the veg shop 🙂
New Zealand is very seasonal in terms of fresh produce. Unlike the UK where you pop into Tesco’s and find a bag of apples at the same price regardless of the month, we have bonus months when we can pick up yummy stuff for not much at all. This is particularly true if, like me, you shop in the veg shops rather than the supermarkets. So, what’s on the menu this month…..?
Yippee – we’re dining on strawberries like they’re going out of fashion! Strawberries on their own, with ice cream, in milkshakes, with breakfast cereal….nom nom chompy chomp! I can buy 3 punnets (or chips as they say over here) of beautiful, ripe, sweet, NZ strawberries for $5 and it is getting cheaper all the time. By Christmas the kids will probably be tiring of them.
Hosebergines are now just 99c each whereas in winter they are about $3.99. Because we entertain a bit, we eat quite a lot of crisps and dips. The mucho cheapo aubergines are particularly exciting as this weekend we intend to try making our favourite dip – Babaganoush. Babaganoush is made with roasted aubergine, tahini, garlic, lemon juice, olive oil and salt. Sometimes you can add chilli and cumin etc too. If our recipe works and aubergines stay this cheap, we may end up bathing in it.
One of our favourite snacks at the moment is fresh pineapple and they are currently around $2.99 each. I eat it a lot with my cereal and the girls just yum it up at any hour, especially after a hot afternoon on the beach. It tastes so unlike that tinned stuff. Interestingly, pineapple goes particularly well with beef – skewer cubes of beef and pineapple alternately and throw on the BBQ.
Now this is mainly for Steve and I since the kids will eat it but don’t go bonkers over it like we do. It was definitely a forbidden fruit in England as it seemed far too decadent and expensive. At the moment I get two bunches for somewhere between $2 and $3. We love it just thrown on the BBQ but happily chomp away on it as a side veg or with pasta, risotto, quiches etc.
We’re having a romantic affair with avocado’s (or avo’s as they are sometimes called here). I’m now buying three for $1.99 and am throwing them in salads willy-nilly. For a quick side salad, you can’t beat roughly mashed avo with de-seeded and chopped tomato, a twist of salt and squeeze of lemon juice or lime juice. If there’s more time I tweak it further to make a home made guacamole by packing it with coriander (only about 99c a bunch), chilli and a load of garlic. Both Steve and I really did not like avocado in the UK, now we just love it and so do the kids which is fab because it is really good for you.
As well as all this yummy stuff, I’m enjoying playing with home made coleslaws to add more variety to our frequent BBQ meals. So there is a culinary tour of our fridge at the moment. It won’t be long before we get to chomp our way through ridiculously cheap water melons and corn on the cob but that will mean bye bye to cheap and plentiful strawberries, avocado, pineapple, aubergines and asparagus for another 10 months. Still, swings and roundabouts and all that.